Posts Tagged ‘Pork’
#4 Oven Baked Baby Back Ribs
Posted January 17, 2010
on:- In: Pork
- Leave a Comment
The weather is bad and neither Hubby nor I want to go out to the grill. We took the next best alternative and turned on the oven.
I made this up as we went. And after the smoke settled on – wrapping them in foil or not, we got things going.
I made a sauce with 1 1/2 cups of catsup, 2 teaspoons dry mustard, 1 tsp red pepper flakes, 1 tablespoon honey, 1/2 cup brown sugar, 2 teaspoons worcestershire sauce, 1/2 medium onion (diced small), and 3 gloves of garlic (diced).
Heat the oven to 350. Season the ribs with salt and pepper and place on rack in a roasting pan. Brush on sauce heavily. Bake for 2 to 2 1/2 hours basting every 20 minutes or so.
They were pretty good. Not the best but when you can’t get outside, they will do just fine.