At Least Twice A Week

#4 Oven Baked Baby Back Ribs

Posted on: January 17, 2010

The weather is bad and neither Hubby nor I want to go out to the grill.  We took the next best alternative and turned on the oven.

I made this up as we went.  And after the smoke settled on – wrapping them in foil or not, we got things going.

I made a sauce with 1 1/2 cups of catsup, 2 teaspoons dry mustard, 1 tsp red pepper flakes, 1 tablespoon honey,  1/2 cup brown sugar, 2 teaspoons worcestershire sauce, 1/2 medium onion (diced small), and 3 gloves of garlic (diced).

Heat the oven to 350.  Season the ribs with salt and pepper and place on rack in a roasting pan.  Brush on sauce heavily.  Bake for 2 to 2 1/2 hours basting every 20 minutes or so.

They were pretty good.  Not the best but when you can’t get outside, they will do just fine.

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© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
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