At Least Twice A Week

Posts Tagged ‘spatchcock

I read the recipe.  And then I read it again.  I wasn’t sure I could do something like cut the backbone out of a chicken.  I hated the week in high school cooking class dealing with chickens so much that I skipped class the day that we learned how to properly cut them up.  Yes, yes, now I know how important that lesson is but then, it was as bad as the frog in biology.  But anyway back to now, the recipe is out of Everyday Food by Martha Stewart’s May 2010 issue.  I am a member of an online cooking group, Mario Bosquez’s Weekend Cooking Challenge and that is where I came across it.  One Saturday a month, we all cook the same recipe and compare notes and results while helping each other learn new techniques.

The ingredients are so simple, a  3-4 pound chicken, a quartered onion, quartered new potatoes, thyme, lemon slices, olive oil, salt and pepper.

After you do surgery on the bird by spatchcocking, season him up, slide some lemon slices under the skin along with thyme springs.  Toss the onion, potatoes, thyme and olive oil in a bowl then season with salt and pepper. 

Lay the chicken in a roasting pan or very large cast iron skillet flat (yes it will lay completely flat) then add potatoes and onion.  Cook at 500 degrees, that’s right, 500 degrees for 30-40 minutes.  Cooking Lesson 101 – Chicken should always be 165 degrees away from the bone.

It is unbelievable how good this is.  The chicken skins is crispy and lemony.  The meat is so moist and juicy.  The potatoes roast perfectly.

I may never roast a whole chicken any other way but this.


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1 other follower

Copyright

© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.