At Least Twice A Week

#10 Chocolate Marble Bread

Posted on: March 7, 2010

This bread was our Martha Monday project for the week.  Thanks to Megan at Megan’s Cookin’ for picking this Chocolate Marble Bread.  Since I’m trying to do more baking, I was glad when I saw this choice.  I’ve always made quick breads but never made a marbled one.  I was excited to try.

I didn’t put the ganache on the top and I don’t think we missed out.  I was surprised because I did expect it to have a pound cake consistency but the batter was incredibly light.   It was no harder to put together than any other cake.  That being said though I did mix too much batter into the chocolate and considered making it entirely chocolate but was talked out of that by the family. 

I plan on putting it in my keep file.  Everyone liked it, Geneva had it with ice cream and Hubby said it was great because it wasn’t too sweet.   For me though, I think I will have another piece along with a big, hot cup of coffee.

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2 Responses to "#10 Chocolate Marble Bread"

Your cake really ‘marbled’ well. Had you made it before? I am looking forward to next week’s Chocolate Cake – will you be making it?

Pru

Pru – I just got lucky. I hadn’t marbled anything before but now…watch out. I am making the brownies today. I think they will be really good.

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© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
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