At Least Twice A Week

#8 Classic White Bread

Posted on: January 31, 2010

I tried my had a bread again this weekend.  I am loving the excitment of watching the yeast foam and the anticipation of waiting for the dough to double in size and being able to knead it and really be a part of the process of what you are making.  It is an incredible experience.

This recipe came from the February issue of Martha Stewart Living.  And as I said before, my experience with bread has never had good results but this seemed pretty easy.  My only draw back was the pan that I used was longer than what is called for and the bread came out a little denser than what I though it should have but the taste was great.

Since I don’t know what normal bread making is all about, I will go through this one.  Mix two packets of dry, active yeast with 1/2 cup of water and a teaspoon of honey.  Stir to dissolve yeast.  In a large bowl whisk together flour and salt.  When the yeast foams, pour that along with the rest of the water,  3 more tablespoons of honey and some melted butter into your mixer with a dough hook. 

Add 3 cups of the flour mixture, then after that is incorporated add the rest of the flour, one cup at a time.  That is it.  Then you knead it for about 5 minutes, put it in a buttered bowl and let the dough do its thing. 

When it has doubled in size, flatten it out, cut it in half and put it in your bread pans and ‘paint’ with melted butter.  Let it rise again, then bake.

It really wasn’t a difficult thing to do and the house smelled fantastic from the yeast and the baking and everything.  I was so excited that it worked.

I had help in the ‘painting’ process.  You have to start teaching them young if you want them to enjoy it!

I am going to try the cinnamon raisin today.

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© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
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