At Least Twice A Week

#7 Grilled Chicken with White Sauce

Posted on: January 31, 2010

Don’t roll your eyes, I have grilled chicken before but never have I ever considered using a mayonnaise based sauce.  I saw this one on ‘The Neely’s show’ on Food Network and it looked amazing.  And guess what, it is.

They call it ‘Grilled Chicken with Alabama White BBQ Sauce’ and I don’t remember how the Alabama played into it and really don’t care because everyone in my house loved it and asked when we are going to have it again.

The real difference in this sauce is that you use mayonnaise instead of ketchup as your base.  Everything else is in your basic bar b que sauce, cider vinegar, lemon juice, black pepper, garlic power, onion power and cayenne.  We threw in a little paprika also since Hubby swears he heard them say they used smoke paprika in theirs. 

The grilling is normal just baste with the sauce and then dip the cooked chicken in some reserved sauce as you eat.

You gotta try this one.  It is awesome!

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© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
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