At Least Twice A Week

#6 Focaccia with Tomatoes and Olives

Posted on: January 24, 2010

Ok, I’ll admit it.  I am now a blog junkie.  I subscribe, I read and some times I go back and read them again.  But the most important thing is I learn from them and I am trying the recipes and crafts that I see other blogger’s doing.  It’s a new dimension in my life.

Yesterday, Geneva and I made Focaccia.  I have always wanted to learn how to bake bread so I jumped right in.  I found this recipe on Alexis Stewart’s blog ‘Whatever’.  Yes, Martha Stewart’s daughter, she cooks too.  The recipe actually comes from Saveur.

I was amazed at how easy it was and I decided that all of my past failures with bread have to do with one little thing, water temperature.  I don’t think I ever checked the temperature of the water before mixing it with the yeast. Now I know.

Getting back to the bread….yeast, sugar and water mixed with flour, salt and sugar after it foams.  Add warm water and oil, knead and leave it alone to rise.  But it in a cast iron skillet to rise again.  The recipe calls for olives but Hubby isn’t a big fan so we substituted onions and I threw on some crumbled bacon with the halved cherry tomatoes.  I can’t tell you how much the bread lover in me liked this.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1 other follower

Copyright

© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
%d bloggers like this: