At Least Twice A Week

#3 Stir Fried Honey Ginger Chicken with Peppers

Posted on: January 17, 2010

This one also came from the January/February issue of Everyday Food.  I don’t think I will be making this one again though without some alterations.

You mix honey, vinegar and soy sauce.  Then it is a basic stir fry. Prep everything, brown your chicken. Remove it and put in your ginger and garlic.  Add peppers (I put some green peas in also) and soy mixture then put your chicken back in until cooked through.

Even with the ginger, garlic, soy and honey there wasn’t much flavor.  The chicken was bland that their just wasn’t much to it.  As I said earlier, I won’t make this one again without my own revision.

Live well, Love much, Laugh often!


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© Karen Schaeffer and At Least Twice A Week, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Karen Schaeffer and At Least Twice A Week with appropriate and specific direction to the original content.
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