Posted by: Karen on: May 16, 2010
I read the recipe. And then I read it again. I wasn’t sure I could do something like cut the backbone out of a chicken. I hated the week in high school cooking class dealing with chickens so much that I skipped class the day that we learned how to properly cut them up. Yes, [...]
Posted by: Karen on: January 17, 2010
This one also came from the January/February issue of Everyday Food. I don’t think I will be making this one again though without some alterations. You mix honey, vinegar and soy sauce. Then it is a basic stir fry. Prep everything, brown your chicken. Remove it and put in your ginger and garlic. Add peppers [...]
